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TAGATOSE

Tagatose is a functional sweetener naturally occurring, very similar to sugar.

FUNCTIONAL CHARACTERISTICS

  • Anti-hyperglycemic effect
  • Synbiotic effects
  • Low calorie : 1.5 kcal/g
  • Non-tooth decaying
  • Very low glycemic index : 3
  • Flavor enhancing & masking
  • Similar sweetness and sensory profile
    compared to sugar (92% relative sweetness)
  • Tagatose 20kg

    Tagatose 20kg

TAGATOSE

product spec infomation
Glucose Level Control Physicochemical Properties Legal
  • The effect of Tagatose on blood glucose level after meal
  • In small intestine, Tagatose inhibits the degradation of carbohydrate to glucose
  • In liver, Tagatose promotes glucose trans fer to glycogen
  • Molecular Formula: C6H1206
  • Molecular Weight(g/mol) : 180.16
  • Melting Point : 133~137 ℃
  • Solubility in 100 g (20 ℃ water) : 58
  • Hygroscopicity at 75 % RH/30 ℃ : None
  • pH Stability : Yes
  • Bulk Density(g/ml) : 0.7~0.9
  • GRAS by FDA
  • Novel Food by EU
  • Food Ingredient by KFDA
  • Health/Functional Food for Anti-hyperglycemic effect by KFDA
  • Kosher/Halal certified

APPLICATIONS

product applications
Beverage Beverage
  • Low calorie vitamin water
  • Coffee
  • Dietary fiber drinks
  • Fruit drinks
  • Ginseng drinks
Dairy Product Dairy Product
  • Processed milk
  • Fermented milk
  • Yogurt
  • Processed cheese
Confectionery Confectionery
  • Chocolate
  • Tablet candies
  • Sugar-free gum
  • Biscuits
  • Cookies

DOCUMENTS

download pdf,jpg files
No Title File
6 Tagatose_Kosher pdf file
5 Tagatose_FDAGRAS pdf file
4 Tagatose_Brochure pdf file
3 Tagatose_MaterialSafetyData pdf file
2 Tagatose_AnalyticResults pdf file
1 Tagatose_Halal jpg file