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SOYTIDE(Fermented SBM)

Soytide(Fermented soybean meal) is a vegetable protein source in degraded peptide form which leads to improving digestibility. It is produced by the fermentation process with defatted soybean meal and the bacteria named bacillus subtillis which brings probiotic effects.

CHARACTER

  • Protein 56.0%(Min 55%)
  • Moisture 8.0%
  • Ash 6.9%
  • Fiber 3.8%
  • Crude Fat 0.8%
  • GE 4,632 Kcal/Kg
  • DE s 4,136 Kcal/Kg
  • ME s 3,753 Kcal/Kg
  • NE s 2,311 Kcal/Kg
  • ME p 2,620 Kcal/Kg
  • Trypsin Inhibitor < 1 mg/g
  • Stachyose < 0.5 %
  • Raffinose < 0.5 %
  • Particle Size 300~350 ㎛

SOYTIDE(Fermented SBM)

product spec infomation
FUNCTION KEY BENEFITS
  • Increase digestibility and remove anti-nutritional factors
  • Bacillus subtilis effect (long survival to the intestines)
  • Energy bioavailability by fermentation
  • High digestibility
  • Improved feed intake
  • High content of amino acid protein with a well-balanced composition

APPLICATIONS

product applications
Swine Feed Swine Feed
  • Main target; Piglets
  • Highly digestible vegetable protein source
  • Inclusion rate; 2~5%
Poultry Feed Poultry Feed
  • Main target; Broilers
  • Highly digestible vegetable protein source & Pro-biotics
  • Inclusion rate; 0.1~1% (Protein source; 1%, Pro-biotics; 0.1~0.2%)
Aqua Feed Aqua Feed
  • Main targets; Shrimps
  • Highly digestible vegetable protein source & replacer of fish meal
  • Inclusion rate; 2~5%

DOCUMENTS

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1 Soytide_Brochure pdf file